This festive salad "Snowdrift" you will cook every year

Try the unusual New Year's salad "Snowdrift": stuffed eggs are laid on top of layers of boiled vegetables and smoked chicken and sprinkled with cheese.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Potatoes 3-4 pieces
• Eggs 4-5 pieces
• Carrots 1 piece
• Salt to taste
• Ground black pepper to taste
• Mayonnaise to taste
• Cheese 150 g
• Smoked or boiled chicken leg 1 piece

Cooking method

• Boil potatoes in about 20-25 minutes, eggs in 10 minutes, carrots in 30 minutes. Cool it down.

• Cut the eggs into halves and separate the whites from the yolks.

• Mash the yolks with a fork, salt and pepper, mix with mayonnaise and fill the proteins with them.

• Grate potatoes, carrots and cheese on a coarse grater. Cut the chicken into small pieces.

• Lightly grease a plate or dish with mayonnaise. Then lay out the layers of potatoes, carrots, chicken. Apply mayonnaise after each layer.

• Place the stuffed eggs on top of the salad with the filling facing down, brush with mayonnaise and sprinkle with cheese.

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• Leave the prepared salad in the refrigerator for 1-2 hours.

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