Smoked chicken salad with pineapple and prunes

Be sure to prepare this salad with smoked chicken and prunes. In it, the favorite combination of meat and fruit is complemented by nuts and aromatic mushrooms.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Prunes 100 g
• Eggs 2 pieces
• Champignons 300 g
• Vegetable oil 1 tsp a spoon
• Salt to taste
• Smoked chicken 400 g
• Canned pineapples 200 g
• Hard cheese 200 g
• Walnuts 80 g
• Mayonnaise 100 g

Cooking method

• Soak prunes in hot water for 20 minutes, then dry and chop finely.

• Boil eggs hard-boiled, cool, peel and cut into small cubes.

  How and how much to cook hard boiled eggs

• Cut the champignons into slices and fry in vegetable oil for 7-8 minutes. Season with salt to taste and cool.

• Cut the chicken and pineapples into cubes. Grate the cheese on a medium grater. Chop the nuts.

• Place the chicken, pineapple, eggs, fried mushrooms, and prunes in a salad bowl. Coat each layer with mayonnaise. Sprinkle the top of the salad with cheese and nuts.

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