Celery root salad with apples and walnuts

This light celery root salad turns out to be very unusual and delicious thanks to the addition of blue cheese and a dressing with mustard and shallots.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Shallots ⅓ pieces
• Apple cider vinegar 60 ml
• Dijon mustard 1 tbsp a spoon
• Salt to taste
• Ground black pepper to taste
• Olive oil 6 tbsp spoons
• Blue cheese 80-100 g
• Walnuts 80 g
• Celery root 2 pieces
• Apples 3 pieces
• Spinach to taste
• Lemon ¼ pieces

Cooking method

• Chop the shallots, mix with vinegar, mustard, add a pinch of salt and pepper. Leave it on for 10 minutes.

• Add olive oil and chopped cheese to the shallot, stir again.

• Chop the nuts into not too small pieces with a knife.

• Cut the celery root and apples into strips. Place in a bowl with spinach leaves and nuts.

  Apples can be drizzled lightly with lemon juice to keep them from darkening.

• Drizzle with dressing, salt, pepper and stir just before serving.

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