American Ground Beef Goulash

This unusual American version of minced goulash is made with pasta, soy sauce, hard cheese and pepper.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Ground beef 800-900 g
• Onion 1 piece
• Garlic 5 cloves
• Water 750 ml
• Tomato sauce 400 g
• Soy sauce 3 tbsp spoons
• Tomatoes in their own juice 400 g
• Sweet pepper 1-2 pieces
• Lavrushka 2-3 leaves
• Salt to taste
• Ground paprika 2 tsp spoons
• Pasta 200 g
• Cheese 100 g

Cooking method

• Preheat a skillet over medium heat. For 7-8 minutes, stirring, fry the minced meat with chopped onions and garlic. Drain off any fat that will be melted.

• Add water, tomato and soy sauces, diced tomatoes and peppers, lavrushka, salt and paprika. Simmer on low heat, covered for 20-25 minutes.

• Add pasta to the meat and cook for about 20 more minutes, until they are tender enough.

• Sprinkle finely grated cheese on the finished dish, leave for 5 minutes and stir.

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