Deep-fried chicken wings

Thanks to the spices, deep-fried wings acquire a pleasant aroma, and frying in a large amount of oil makes them crispy and ruddy.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 100 minutes

Ingredients

• Chicken wings 900 g
• Salt to taste
• Ground black pepper to taste
• Flour 250 g
• Dried garlic 1 tsp a spoon
• Dry mustard ¹⁄₂ tsp spoons
• Ground cayenne pepper ¹⁄₄ – ¹⁄₂ tsp. spoons
• Vegetable oil 700 - 1,000 ml

Cooking method

• Cut off the tips from the wings. Chop the chicken in half at the joint.

• Place on a baking sheet with wire rack. Sprinkle with salt and pepper, turn over and sprinkle on the other side.

• Place the wings in the refrigerator for 1 hour.

• Combine flour, garlic, mustard, cayenne and black pepper and salt.

• Dip the chicken in the resulting breading.

• Heat oil over medium heat in a saucepan. There should be enough of it so that the wings can float.

  Ideally, the oil should be brought to a temperature of 180–190 ° C. If you don't have a thermometer, place a small piece of bread in the pan - the butter should sizzle around it.

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• Spread 5-6 wings in hot oil. Fry for 9-11 minutes, until golden brown.

  For even crispier crust and fried meat, keep the chicken on the fire for about 15 minutes.

• Transfer the chicken to a paper towel to remove excess fat.

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