Original fish cakes with crab sticks

These juicy crab-stick fish cakes are as easy to cook as usual, but their flamboyant look will turn any family meal into a little celebration.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Onions 1 piece
• Garlic 3-4 cloves
• Fillet of white fish 800 g
• Egg 1 piece
• Salt to taste
• Ground black pepper to taste
• Fish spice mix to taste
• Vegetable oil 3 tbsp. spoons
• Crab sticks 200 g
• Sesame 1 tbsp a spoon

Cooking method

• Peel the onion and garlic, chop at random and grind together with the fish fillet using a meat grinder or blender into a homogeneous mince.

• Add the egg, salt and spices to the minced meat to taste, mix thoroughly.

• Cut the cling film into squares with a side of 20-30 cm, grease each with a small amount of vegetable oil.

• Place 3-4 tablespoons of minced meat in the center of each square, form a flat cake out of it.

• Place a whole crab stick on each tortilla. Carefully lift the edges of the film and cover the stick with minced meat.

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• Wrap the cutlet tightly in the plastic, give it an even shape and tie the edges of the film with thread.

• Boil the cutlets in boiling water for 5-7 minutes or steam for 12-15 minutes.

  If desired, ready-made cutlets can be fried in vegetable oil until golden brown.

• Remove the finished cutlets from the foil and sprinkle with sesame seeds if desired.

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