Salad with fried mushrooms, Chinese cabbage and eggs

The salad with fried mushrooms and Chinese cabbage turns out to be light, crispy and appetizing. It is well suited for a festive table or family dinner.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 25 minutes

Ingredients

• Champignons 200 g
• Vegetable oil 1 tbsp. a spoon
• Salt to taste
• Ground black pepper to taste
• Chinese cabbage 1 small head of cabbage
• Onions 5-7 stalks
• Eggs 2 pieces
• Mayonnaise to taste

Cooking method

• Cut the champignons into small pieces and fry in oil for 10-15 minutes. Season with salt, pepper and cool.

• Boil eggs hard-boiled for 10 minutes, cool and grate on a medium or coarse grater.

  How and how much to cook hard boiled eggs

• Chop Chinese cabbage, mix with chopped onion, salt and pepper.

• Lay the cabbage, onions and mushrooms in layers in a salad bowl or through a cooking ring. Apply a mayonnaise mesh after each layer.

  How to replace mayonnaise: 14 original options

• Sprinkle with eggs on top.

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