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Vegetarian shawarma with mushrooms, fresh vegetables, eggs and cheese is delicious and satisfying. It will take no more than 20 minutes to cook.
Hard boil the egg for 10 minutes. Cool and clean.
Cut the tomatoes and mushrooms into thin slices, the onion into half rings, the cucumber into strips, the egg into small pieces.
Instead of pickled mushrooms, you can take fried mushrooms.
Pick up the salad with your hands. Grate the cheese on a coarse grater.
Spread pita bread on the table. Place lettuce, vegetables, cheese, eggs and mushrooms on one side. Add mayonnaise, salt and pepper.
Wrap the pita bread in a tight envelope so that all the filling is inside. Brown the shawarma in a skillet with butter.
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