Cooking for Geeks: How to prepare a solid tea?

Do you know the name - Heston Blumenthal? He is considered one of the best chefs in the UK and is known mainly for its extravagant dishes. Blumenthal is one of the founders of molecular cuisine. Dishes of molecular gastronomy - a strange texture and unusual appearance of the foods. It can be a chocolate foam, tea, which can be eaten with a spoon, cocktails, in which fruits float as if weightless, without sinking to the bottom.

In many posh restaurants can offer you a menu where you will find the soup in the form of spaghetti or balls of the omelet. Of course, this food is not for every day, it's more fun, introduction to the art of fine dining. And her cooking is not like the usual cooking food, this fascinating action. Chef restaurants molecular sometimes even arrange performances for their visitors, during which prepare some amazing dishes and then serving them to the tables to the audience.

I always thought, and what these dishes taste like? And yet, if you can eat them? Or they are prepared exclusively for beauty?

It turns out everything is possible and there, and even cook by yourself in the kitchen. Of course, without special tools, and do not additives, but they have long been sold in a convenient kit.

The kit includes several special spoons, tubes for cooking spaghetti, dietary supplements that can produce a product of a chemical interaction (SPHERIFICATION, emulsification, gelation) and DVD-disk with 50 recipes. The video below recipe "to restructure the tomato soup." As the name of this dish is impressive.

Food additives really, they are all natural plant origin. So the kitchen, though the molecular and chemical reaction, but the loss of health does not threaten you. Great detail about supplements that come in the kit, it is written on the site future-food.ru.

In addition to a set of cooking, there is also a kit for the preparation of cocktails. You can arrange any space or futuristic party. These look really unusual cocktails. How do you, for example, "Cuba Libre" from the future: a clear rum, which are floating balls of Coca-Cola? Or maybe it is better to offer guests "Spherical Mojito"?

Naturally, in the set you can find disk with recipes, but when a little familiar with this, you can fantasize endlessly.

On the site future-food.ru you can read more about the techniques and chemical reactions that are used in molecular cuisine, View Video recipes (Fizzy chocolate diet milkshake mint caviar) and explore more kits for molecular cuisine and cocktails.

Delicious dishes you and the geek!