Meat cutlets: the best recipes for those who like to eat deliciously

It looks like this is the most common dish, but under a layer of minced meat it hides an unusual filling of a fragrant mixture of butter and herbs in a shell of chicken protein.

Nicholas I was very fond of this famous dish in bread crumbs according to the recipe of the innkeeper Pozharsky, and Pushkin mentioned in his poems. And this is not surprising, because it turns out to be excellent: juicy and tender inside, but with a crispy crust.

The dish is prepared from ground beef and turns out to be unusually juicy. It is believed that this steak was the predecessor of the hamburger, and it gained popularity first in the United States and then around the world thanks to immigrants.

Sicheniki are Ukrainian cutlets made from meat, fish, and sometimes vegetables. In this recipe, fried eggs were added to the pork to make the dish even more satisfying and tasty. You can serve such sicheniki with sour cream and any sauces.

These are the most delicate Ukrainian turkey cutlets, which are cooked with butter and cheese. They go well with various side dishes and light vegetable salads.