Nests of pasta with minced meat in the oven

Oven baked pasta nests with minced meat and tomato sauce are perfect for lunch or dinner. Top them up with a vegetable salad and enjoy.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Baton 1 slice
• Water or milk 1-2 tbsp. spoons
• Eggs 2 pieces
• Garlic 2 cloves
• Minced meat 450 g
• Salt to taste
• Ground black pepper to taste
• Paprika to taste
• Vegetable oil 2-3 tbsp. spoons
• Spaghetti 450 g
• Tomato 1 piece
• Tomato sauce 3 tbsp spoons
• Garlic 1-2 cloves
• Salt to taste
• Ground black pepper to taste
• Sugar ½ tsp spoons
• Cheese to taste

Cooking method

• Soak the bread in water or milk. Beat eggs lightly. Pass the garlic through a press. Mix everything with minced meat, salt, pepper and paprika. Form small balls.

  Use only crumb-free crumb.

• In a skillet, heat oil over medium-high heat. Fry the meatballs for a few minutes and place on paper towels.

• Boil the spaghetti for about 7-10 minutes.

  How and how much to cook spaghetti so that they do not stick together

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• Cut the tomato into small pieces. Combine with tomato sauce, minced garlic, salt, pepper and sugar.

• Combine the spaghetti and about of the sauce.

• Grease the muffin molds with butter and put the spaghetti and sauce in them so that they resemble nests in shape.

• Place a meatball in the center of each nest. Top with the remaining sauce.

• Bake for about 20-25 minutes at 180 ° C.

• Sprinkle with grated cheese before serving.

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