Spaghetti Pie with Bacon and Cheese

This interesting spaghetti pie is easy to cut with a knife. Two types of spicy cheese and aromatic meats give regular pasta a rich flavor.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Spaghetti 450 g
• Salt to taste
• Bacon 150-200 g
• Butter 1 piece
• Eggs 3 pieces
• Milk 240 ml
• Heavy cream 120 ml
• Ground black pepper to taste
• Parmesan 280 g
• Dutch cheese 170 g
• Parsley ¹⁄₂ bunch + for serving

Cooking method

• Boil the spaghetti in salted water until al dente.

  How and how much to cook spaghetti so that they do not stick together

• Cut the bacon into slices and brown in a dry skillet.

  Instead of bacon, you can take ham, then you do not need to fry it.

• Preheat oven to 200 ° C. Oil a baking dish.

  Cookware with a diameter of 23 cm is perfect.

• Whisk the eggs with milk, cream, salt and pepper.

• Coarse cheese, chop the parsley. Throw everything into the milk mass and stir.

• Throw the spaghetti in a colander to drain excess liquid. Add to the prepared mixture and mix everything again.

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• Transfer to mold and smooth. Bake for about 35 minutes.

• Let the pie cool for 10-15 minutes, then turn upside down on a platter. Sprinkle with chopped parsley.

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