Sweet spaghetti casserole

Try the original spaghetti casserole filled with eggs, ricotta and sour cream. Complement it with jam and condensed milk, and even children will love it.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings

Ingredients

• Spaghetti 230 g
• Vegetable oil 1-2 tsp spoons
• Large eggs 4 pieces
• Sugar 150 g
• Ricotta 450 g
• Milk 480 ml
• Sour cream 230 g
• Butter 60 g
• Vanilla extract or cinnamon to taste
• Salt ¹⁄₂ tsp spoons
• Lemon 1 piece

Cooking method

• Cook the spaghetti following the instructions on the package.

  How and how much to cook spaghetti so that they do not stick together

• Preheat oven to 180 ° C. Grease a baking dish with vegetable oil.

• Whisk the eggs and sugar in a large bowl until smooth.

• Enter ricotta. Then add milk, sour cream, melted butter, vanilla or cinnamon and salt. You can add grated lemon zest. Whisk everything again.

• Drain the liquid from the spaghetti, put them in the cheese mass and mix thoroughly.

• Transfer everything to the prepared form. Place in the oven for about 30 minutes, until the egg mass has set.

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• Let the casserole sit for about 15 minutes before slicing.

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