"Milk girl" in a frying pan

"Milk Girl" in a frying pan - the most delicate cake, the cakes and cream of which are made on the basis of condensed milk. The best decoration for him will be fruits and berries.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Eggs 2 pieces
• Salt 1 pinch
• Condensed milk 250 g
• Milk 100 ml
• Flour 180 g
• Baking powder 12 g
• Butter 50 g
• Curd 300 g
• Condensed milk 200 g
• Butter 100 g
• Fruits and berries to taste

Cooking method

• Beat eggs with salt with a mixer, and then with condensed milk and milk.

• Add sifted flour mixed with baking powder. Continue whisking and, without turning off the mixer, add softened butter. You will have a thin, lump-free dough.

• Preheat a nonstick skillet over medium heat. Pour some of the dough, spread evenly and bake for a few minutes on each side. Prepare the rest of the cakes in the same way.

• For the cream, beat the cottage cheese, first with condensed milk, and then with softened butter.

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• Put the cooled cakes on a dish one at a time and grease each one with cream. Also brush the collected cake with cream and garnish with berries or fruits.

  To make the cake neat, the cakes can be trimmed with a knife.

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