Potato head in the oven

Potato grandma is a popular dish of Belarusian cuisine. A casserole of grated potatoes, chicken and onions turns out to be tender, appetizing and ruddy.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 5 pieces
• Onion 2 pieces
• Chicken fillet 200 g
• Vegetable oil 2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Spices to taste
• Flour 2½ tbsp. spoons
• Sour cream 2 tbsp. spoons
• Butter 1 tbsp the spoon

Cooking method

• Grate the potatoes and half of the onion on a coarse grater, squeeze lightly.

• Chop the remaining onion. Cut the chicken into small pieces.

• In a skillet, heat the vegetable oil over high heat and fry the fillets with onions for 5 minutes. Season with salt, pepper and spices.

• Mix fried chicken and onions with grated potatoes, 2 tablespoons of flour, sour cream and salt.

• Grease a baking dish with butter and sprinkle with the rest of the flour. Put the potato mass in it and flatten.

• Bake the grandma at 200 ° C for about 40–45 minutes.

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