Son-in-law fried eggs - an unusual Thai snack

Taste original Thai food According to one legend, mother-in-law cooks “Son-in-law Eggs” to hint that it is better not to offend her daughter.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Vegetable oil 300-400 ml
• Boiled eggs 8 pieces
• Onions 1 piece
• Palm sugar 70 g
• Fish sauce 60 ml
• Tamarind paste 2 tbsp spoons
• Fresh chili to taste

Cooking method

• In a skillet or wok, heat the oil over medium heat. Place the peeled eggs in there and fry for about 3 minutes until golden brown.

  The butter should completely cover the eggs.

• Chop the onion and fry with a few tablespoons of oil for 6-8 minutes.

• In a saucepan, combine 1 tablespoon of fried onion oil with grated sugar, fish sauce and tamarind paste.

  Instead of palm sugar, you can use 50 g of brown sugar, and instead of tamarind paste, you can use sweet and sour sauce.

• Bring the sauce to a boil, stirring constantly. Cook until the sugar is completely dissolved and the sauce thickens like syrup.

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• Cut the eggs into halves, pour over the sauce, sprinkle with chopped chili seeds and fried onions.

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