Scotch eggs in pancake bags

A popular British dish with an even more original twist. Scotch eggs in pancakes will surely surprise even a gourmet.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Raw egg 1 piece
• Minced meat 280 g
• Greens to taste
• Salt to taste
• Ground black pepper to taste
• Flour 130 g
• Breadcrumbs 130 g
• Boiled eggs 4 pieces
• Vegetable oil 1 l
• Pancakes 4 pieces

Cooking method

• Mix the minced meat with chopped herbs, salt and pepper. Divide the mixture into four portions.

  Use whatever minced meat you like.

• Whisk a raw egg in one bowl, add flour in another, and breadcrumbs in a third.

• Peel boiled eggs. Roll each in flour first, then wrap with minced meat and roll in breadcrumbs.

• Heat oil in a deep skillet over medium heat. Gently dip the eggs in there and fry for 8-10 minutes, until the crust is golden brown.

• Place the finished eggs carefully on paper towels and cool slightly.

• Place each egg in the middle of the pancake. Lift the edges of the pancake and tie with herbs so that the egg appears to be in a bag.

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  Any greens will do: chives, dill, parsley, rosemary or thyme.

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