Boiled eggs in tomato sauce

Boiled eggs in tomato sauce are a great side dish or an appetizing independent dish with bright notes of garlic, ginger and spices.

• Recipe author: Irina Sakharova
• After preparation, you will receive 3 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Onion 2 pieces
• Vegetable oil 4 tbsp. spoons
• Garlic 1 clove
• Ginger 1 piece
• Ground cumin ¼ h. spoons
• Ground cardamom ¼ tsp spoons
• Ground coriander ¼ tsp spoons
• Ground turmeric ¼ tsp spoons
• Chicken or vegetable broth 240 ml
• Tomato sauce 100-150 g
• Tomatoes 250-300 g
• Salt to taste
• Ground black pepper to taste
• Boiled eggs 6 pieces
• Greens to taste

Cooking method

• Cut the onion into quarters or smaller.

• Heat oil in a skillet over medium heat. Fry the onion for 6-8 minutes.

• Add chopped garlic, ginger, cumin, cardamom, coriander, turmeric and mix well.

  A teaspoon of ginger is enough.

• Add broth, tomato sauce and chopped tomatoes. Simmer everything together until the sauce thickens. Season with salt and pepper.

• Place the peeled eggs in the sauce and simmer for a few minutes to warm up.

• Sprinkle with chopped herbs before serving.

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