Cottage cheese Easter with cheese and cream

Easter cottage cheese with cheese and cream is very tender and tastes like ice cream. Any nuts and dried fruits can be added to this Easter.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Curd 400 g
• Curd cheese 100 g
• Yolks 3 pieces
• Vanilla sugar 1 tsp the spoon
• Sugar 150 g
• Cream, fat content 33-35% 125 ml
• Butter 100 g
• Chocolate to taste
• Confectionery sprinkles to taste

Cooking method

• Rub the curd through a sieve and mix with the cheese.

  It is better to take dry cottage cheese.

• Beat the yolks with a mixer with vanilla and regular sugar.

• Bring the cream to a boil and gradually pour into the yolk-sugar mixture, whisking continuously.

• Add room temperature oil and mix again with a mixer.

• Cover the form for Easter with gauze and put the curd mixture in it.

• Place the dish in a deep dish and refrigerate overnight. Periodically drain any liquid that is discharged.

• Remove the finished Easter from the mold and decorate with melted chocolate and sprinkles.

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