Yeast-free Easter cake with dried fruits

You can add any dried fruit to a yeast-free Easter cake - raisins, kuroga, prunes, cherries, or even pineapple with bananas.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Dried fruits 100 g
• Butter 200 g
• Sugar 150 g
• Vanilla sugar 1 tsp the spoon
• Eggs 3 pieces
• Milk 100 ml
• Flour 250 g
• Baking powder 1¹⁄₂ tsp spoons
• Vegetable oil 1 tsp the spoon
• Glaze to taste
• Confectionery sprinkles to taste

Cooking method

• Rinse dried fruits, dry with a paper towel and cut into small pieces.

• Combine softened butter with plain and vanilla sugar. Add eggs and stir again.

• Pour in the milk and start to gradually add the flour mixed with baking powder.

• Stir until smooth. Add dried fruits and stir again.

• Grease a small baking dish and pour the dough into it.

• Bake for 40-50 minutes at 180 ° C. To prevent the cake from burning on top, cover it with foil.

  Check the readiness with a wooden stick or toothpick: it must remain dry.

• Cool the cake, and then apply glaze, sprinkles and other decorations to it.

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