Chocolate curd easter without eggs

Chocolate curd Easter is a delicate dish with a creamy flavor. Experiment with the decoration to make it look even more appetizing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Dark chocolate 200 g + for decoration
• Cream, 33-35% fat 250 ml
• Cottage cheese 500 g
• Vanilla sugar 10 g
• Powdered sugar 60 g
• Butter 60 g

Cooking method

• Break 200 g of chocolate into pieces, put in a saucepan and pour half of the cream over.

• Heat over low heat or a steam bath and stir until the chocolate is dissolved. Cool afterwards.

• Rub the curd through a sieve. Mix with vanilla sugar and powder, then add softened butter.

  If the curd is too wet, squeeze it out first.

• Pour melted chocolate into the curd mass little by little and continue stirring.

• Beat the cream with a mixer to get a dense, stable foam.

• Add cream to the curd mass and stir gently.

• Cover the form for Easter with gauze. Lay out the curd mass and cover with the edges of the cheesecloth.

instagram viewer

• Place the dish in a deep plate and press down with a small weight on top.

• Refrigerate for 8-12 hours. Periodically drain any liquid that is released.

• Decorate the finished Easter. For example, melted chocolate.

5.06