Potatoes with minced meat in the oven

Potatoes with minced meat in the oven is a hearty and simple dish that is very easy to prepare. A must try for lunch or dinner.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Potatoes 6 pieces
• Salt to taste
• Vegetable oil 2 tbsp. spoons + for lubrication
• Onion 1 piece
• Minced beef or pork and beef 450 g
• Garlic 1-2 cloves
• Tomato paste 2 tbsp spoons
• Ground black pepper to taste
• Paprika to taste
• Eggs 3 pieces
• Milk 450-480 ml

Cooking method

• Cut the potatoes into slices and boil in boiling salted water for 5 minutes. Then drain the liquid and rinse the potatoes under cold water.

• Heat oil in a skillet over medium heat. Fry the chopped onion for 3-4 minutes. Add minced meat and cook for another 5-6 minutes. Stir so that no large lumps remain.

• Add chopped garlic, tomato paste, salt, pepper and paprika to the meat. Stir and remove from heat after a minute.

• Grease a baking dish with oil. Put about ⅓ potatoes in it, and spread half of the minced meat on top. Repeat the layers one more time and cover the meat with the remaining potato pieces.

  instagram viewer

• Beat eggs with milk, salt and pepper. Pour this mixture over the potatoes and minced meat.

• Bake for about 45–55 minutes at 180 ° C.

4.6330