Cabbage casserole with minced meat

Cabbage casserole with minced meat is made from a large number of vegetables. Therefore, it turns out very juicy, and sour cream and cheese filling give it a delicate taste.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Onion 3 pieces
• Carrots 2 pieces
• Cabbage 750 g
• Vegetable oil 3 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Ground dried garlic to taste
• Minced meat 650 g
• Tomato paste 2 tbsp spoons
• Tomato 2 pieces
• Sour cream 200 g
• Hard cheese 120 g
• Egg 1 piece
• Sour cream 2 tbsp. spoons

Cooking method

• Peel the onion, cut two heads into small cubes. Peel and grate the carrots.

• Chop the cabbage thinly. Heat 1 tablespoon vegetable oil in a large skillet.

• Saute the onions for 3-4 minutes, add the carrots, stir and cook the vegetables until tender for another 4-5 minutes.

• Pour the cabbage into the pan, stir, cover and simmer over low heat for 10-15 minutes.

• Add salt, pepper and garlic to the cabbage to taste, stir and remove from heat.

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• Grate the remaining onion on a medium grater and mix with the minced meat. Fry the minced meat in 1 tablespoon of vegetable oil for 8-10 minutes.

• Add tomato paste to the minced meat, salt and pepper to taste, stir and cook for another 2-3 minutes.

• Cut the tomatoes into slices. Preheat oven to 180 ° C. Lubricate the deep mold with the remaining oil.

• Put half of the cabbage on the bottom of the mold, brush it with half of the sour cream, place half of the minced meat in the next layer.

• Lubricate the minced meat with the second half of the sour cream and lay out the remaining cabbage, level it with a spatula. Place the tomatoes on top of the cabbage.

• Grate the cheese on a coarse grater and mix thoroughly with the egg and sour cream. Pour the egg mixture over the casserole.

• Cook the casserole in a preheated oven for 30-40 minutes until golden brown.

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