Jamie Oliver's Shepherd's Pie

Aromatic lamb with spices and tomatoes is hidden under a layer of mashed potatoes. The famous chef's shepherd's pie is amazing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Sweet pepper 1 piece
• Purple onion 2 pieces
• Garlic 2 cloves
• Ginger 1 piece
• Olive oil 2 tbsp spoons
• Minced lamb 500 g
• Garam masala 1 tbsp the spoon
• Cinnamon 1 stick
• Cardamom 3-4 boxes
• Tomatoes in their own juice 400 g
• Green peas 100 g
• Salt to taste
• Ground black pepper to taste
• Potatoes 1 kg
• Butter 1 tbsp. the spoon
• Milk 100-150 ml

Cooking method

• Pepper seeds and cut into small pieces along with onions, garlic and ginger.

• In a skillet, heat a spoonful of olive oil over high heat. Fry the minced meat with garam masala, cinnamon and cardamom for 5-6 minutes. Stir constantly. Then put a bowl in the minced meat.

• Reduce heat to medium and sauté the onion, ginger and garlic for 5 minutes. Add the peppers and cook for another 5 minutes.

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• Add canned tomatoes and half of the liquid from them. Stir well and use a spatula to crush the tomatoes lightly, dividing them into pieces.

• Increase heat and bring to a boil. Then add the minced meat, stir and simmer over low heat for 20-25 minutes. Stir occasionally.

• Add the peas to the minced meat along with salt and pepper, and remove the cinnamon stick. Mix well.

• Peel the potatoes and cut into slices. Boil until tender in 15-20 minutes.

• Empty the pan. Add butter, milk, salt and pepper. Mash the potatoes to make a puree.

• Put the minced meat in the form, and spread the potatoes in an even layer on top of it. Drizzle lightly with olive oil.

• Bake for about 30 minutes at 200 ° C.

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