Rice casserole with minced meat

Rice casserole with minced meat is a simple but very appetizing dish with a juicy filling of meat, mushrooms and vegetables. Perfect for a hearty family dinner.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Rice 250 g
• Salt to taste
• Vegetable oil 2 tbsp. spoons
• Onion 2 pieces
• Carrots 1 piece
• Champignons 350 g
• Minced meat 500 g
• Ground black pepper to taste
• Hard cheese 200 g
• Eggs 2 pieces
• Cream 15% 250 ml

Cooking method

• Rinse the rice, boil in salted water until tender and cool.

  How to cook rice for perfect rice

• Preheat oven to 200 ° C. Grease a baking dish with 1 tablespoon of oil.

• Peel the onions and carrots and cut them into small cubes. Cut the champignons in the same way.

• Heat 1 tablespoon of vegetable oil in a frying pan, fry the onion for 2-3 minutes.

• Pour carrots and mushrooms to the onion, stir and cook for another 7-8 minutes.

• Add minced meat to vegetables, mix thoroughly and fry for 10-12 minutes, salt and pepper to taste.

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• Grate the cheese on a medium grater, mix well with eggs and cream.

• Put rice and sautéed minced meat with vegetables in an even layer.

• Pour the casserole with the egg mass and place in the preheated oven for 30 minutes.

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