Lean apple pie

Bake a lean apple pie for yourself and your loved ones. Soft pastries with a subtle vanilla aroma and beautiful pieces of fruit will perfectly complement a cup of tea.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Sunflower oil 1 tsp the spoon
• Coconut oil ¹⁄₂ cup + for lubrication
• Sugar ¹⁄₂ glass
• Applesauce without sugar ¾ cup
• Vanilla extract 2 tsp spoons
• Vegetable milk 2 tbsp. spoons
• Apple cider vinegar 1 tsp the spoon
• Flour 1¹⁄₂ cup
• Baking powder 2 tsp spoons
• Soda 1 tsp the spoon
• Salt 1 pinch
• Apples 3-5 pieces
• Apricot or other jam 1-2 tbsp. spoons

Cooking method

• Preheat oven to 180 ° C. Lubricate a mold with a diameter of 23-25 ​​cm with sunflower oil.

• Beat the softened coconut oil and sugar with a mixer. Add mashed potatoes, vanilla, vegetable milk and vinegar and beat again. If there are lumps in the mass, that's okay.

  The recipe requires a glass with a volume of 240-250 ml.

• Combine flour, baking powder, baking soda and salt. In two passes, introduce the flour mass into the liquid, stirring with a mixer until smooth.

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• Pour the dough into a mold and flatten.

• Peel the apples. Cut in half or quarters. Remove cores.

• On each piece of fruit, make several cuts on the side where the skin was. Do not cut all the way through.

• Place the apples on top of the dough, cut up.

• Bake the cake for about 1 hour and 10 minutes. After 45 minutes, you can cover it with foil to keep the edges from browning too much.

  Check readiness with a toothpick: it should come out of the dough clean.

• Heat the apricot jam slightly in the microwave to make it runny. Spread it over the top of a hot pie for a delicious shine.

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