Quiche with cabbage, eggs and bacon

Deliciously delicious quiche with sauerkraut, egg-cream sauce and cheese dough. It looks beautiful and the preparation is very simple.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Cheddar 50 g
• Butter 150 g
• Flour 125 g
• Salt 1 pinch
• Egg 1 piece
• Vegetable oil 1 tsp the spoon
• Eggs 6-7 pieces
• Bacon 100 g
• Onion 1 piece
• Sauerkraut 250 g
• Salt to taste
• Ground black pepper to taste
• Cream 240 ml

Cooking method

• Grate the cheese on a fine grater. Chop the chilled butter finely. Pound everything together with flour to make crumbs.

• Add the egg, lightly beaten with salt, and quickly knead the dough. Wrap it in plastic wrap and put it in the freezer for 15-20 minutes.

• Roll out the dough into a layer and place in a baking dish. Be sure to make high sides.

• Bake the tart base for 10 minutes at 175–180 ° C. Cool slightly.

• Boil 4 hard-boiled eggs for 10 minutes. Cool and cut into halves.

  Eggs can be simply chopped and mixed with cabbage.

instagram viewer

• Heat a skillet over medium heat. For 2-3 minutes, fry the medium-sized chopped bacon, add the onion and cook the same amount.

• Squeeze sauerkraut and place in the same pan. Season with salt, pepper, stir and cook for a couple of minutes. Remove from heat, cool and add chopped herbs.

• Place the cabbage, onion and bacon on top of the dough. Place the halves of the boiled eggs on top.

• Whisk eggs with cream, lightly salt and pepper. Pour the mixture over the cabbage.

• Bake the cake for about 35 minutes at 175–180 ° C.

5.06