Pancake pie "Snail"

Pancake snail pie with chicken, mushrooms and spinach looks interesting in the context and turns out to be unusually appetizing and satisfying.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Chicken fillet 300 g
• Champignons 150 g
• Onions 1-2 pieces
• Frozen spinach 100-150 g
• Vegetable oil 2 tbsp. spoons + for lubrication
• Sour cream 200-220 g
• Salt to taste
• Ground black pepper to taste
• Pancakes 10-12 pieces
• Cheese 150 g
• Eggs 3 pieces

Cooking method

• Cut the chicken and mushrooms into small pieces, the onion into halves of the rings. Squeeze defrosted spinach to remove excess liquid.

• Heat oil in a skillet over medium heat. Fry the chicken for 3-4 minutes.

• Then cook with onions and mushrooms for another 5-6 minutes. Add spinach and cook for 3-5 minutes.

• Add 2-3 tablespoons of sour cream and simmer for a few more minutes. Season with salt, pepper and cool.

• Spread the filling over all the pancakes, sprinkle with some grated cheese and roll.

instagram viewer

• Grease a baking dish with oil. Take one pancake, roll it up with a "snail" and place in the center. Place the straws around, filling the entire mold with pancakes.

• Whisk the remaining sour cream and grated cheese with eggs, salt and pepper. Pour the mixture over the pancakes.

• Bake the Snail Pie for about 20-25 minutes at 180 ° C.

4.8275