Chocolate manna without eggs and milk

Chocolate manna without eggs and milk turns out to be especially appetizing and aromatic if covered with a simple cocoa icing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Semolina 200 g
• Sugar 200 g
• Water 250 ml
• Baking powder 2 tsp spoons
• Cocoa without sugar 3 tbsp. spoons
• Salt 1 pinch
• Vegetable oil 120 ml + for lubrication
• Flour 160 g
• Cocoa without sugar 3 tbsp. spoons
• Sugar 2 tbsp. spoons
• Water 4 tbsp. spoons
• Vegetable oil 4-5 tbsp. spoons

Cooking method

• Mix semolina with sugar. Cover with water and leave for 30-40 minutes.

• Add baking powder, cocoa, salt and butter and stir.

• Add the sifted flour gradually and continue stirring so that there are no lumps left. You will have a dough that resembles thick sour cream.

• Place the dough in a greased pan. Bake for about 40-50 minutes at 180 ° C.

• For the icing, mix cocoa with sugar, water and butter. Place on a low-medium heat, bring to a boil, stirring constantly, and remove from heat after a minute.

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• Pour the icing into a bowl and cool.

• Cool the finished manna, cover with glaze and leave for 10-15 minutes.

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