Simple pizza with sausage

This sausage pizza is perfect in every way. Delicate yeast-free dough, aromatic tomato sauce, tasty meat and melted stretching cheese.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Flour 240-250 g
• Baking powder 2¼ tsp spoons
• Salt 1 tsp a spoon
• Sugar 2 tsp spoons
• Water 180 ml
• Olive oil 2 tbsp spoons
• Peperoni or other sausage 100 g
• Cheese 170 g
• Tomato sauce for pizza 150 ml

Cooking method

• Combine flour with baking powder, salt and sugar. Add oil and water and knead into a smooth elastic dough.

• Roll it into a ball, wrap in plastic and leave for 15 minutes at room temperature.

• Roll out the dough so that you get a piece with a diameter of about 25-30 cm. Place on a baking sheet lined with parchment.

• Cut the sausage into thin slices. Grate the cheese on a coarse grater.

• Brush the pizza base with the sauce and top with the pepperoni and cheese.

  Tomato sauce for pizza with garlic and basil

• Bake for about 15-20 minutes at 200 ° C.

4.4163