Cauliflower in sweet and sour sauce

Crispy cauliflower in a vibrant Asian sweet and sour sauce tastes like chicken and goes well with boiled rice.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Vegetable oil 4 tbsp. spoons
• Cauliflower 600 g
• Cornstarch 6 tbsp spoons
• Sugar 150 g
• Apple cider vinegar 120 ml
• Soy sauce 2 tbsp spoons
• Ground dried garlic 1 tsp a spoon
• Salt to taste
• Ketchup 60 g
• Water 2 tbsp. spoons
• Sesame 1 tbsp a spoon
• Onions ½ pieces

Cooking method

• Preheat oven to 220 ° C. Grease a baking sheet with 1 tablespoon of vegetable oil.

• Disassemble the cauliflower into inflorescences, sprinkle with the remaining oil and stir.

• Sprinkle the cabbage with 5 tablespoons of starch and mix well.

• Place the cabbage on a baking sheet and cook in a preheated oven for 20-25 minutes until golden brown. Stir the cabbage once during this time.

• In a saucepan, combine sugar, vinegar, soy sauce, ground garlic, salt and ketchup. Put the sauce on low heat, bring to a boil.

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• In a small bowl, combine 1 tablespoon of starch and 2 tablespoons of water.

• Pour the starch mixture into the sauce, stir and cook until thickened for 3-4 minutes.

• Combine the cabbage with the sauce. Sprinkle sesame seeds and chopped onions on top, if desired.

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