Fried calamari in lime wine sauce

Fried calamari in lime wine sauce is a delicious main course that goes well with vegetables or rice.

• Recipe author: Irina Sakharova
• After preparation, you will receive 3 servings
• Total recipe preparation time: 10 minutes

Ingredients

• Peeled squid carcasses 600-650 g
• Garlic 8-10 cloves
• Vegetable oil 1 tbsp. a spoon
• Butter 1 tbsp a spoon
• Dry white wine 2-3 tbsp. spoons
• Limes 1½ pieces
• Salt to taste
• Ground black pepper to taste
• Greens to taste
• Boiled rice to taste

Cooking method

• Cut the squid into rings, the garlic into medium or large pieces.

• In a skillet, heat oil and butter over medium heat. Add garlic and sauté for 10-15 seconds.

• Place the squid rings in the same skillet. Cook for 1-2 minutes, stirring constantly.

• Pour in wine and squeezed lime juice. Leave on the fire for literally a minute to simply warm up the sauce.

• Season with salt, pepper, sprinkle with chopped herbs. Place on top of the rice, drizzle with the remaining sauce in the pan and serve immediately.

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