Bulgarian cuisine: the best recipes that will exceed all your expectations

This filo pastry with cheese and yoghurt filling has been popular in Bulgaria for centuries. We offer a classic recipe, although there are alternatives with herbs, rice and even meat.

This soup, popular in Bulgaria, is made from beef tripe. The rich broth softens with the addition of milk. Vinegar gives it a slight sourness, while paprika, chili and black pepper provide a bright taste.

Do you have some meat and potatoes left after lunch or dinner? Add feta, vegetables and an egg to these, and in 30 minutes you will have a new original dish. By the way, it got its name from the eponymous clay pot, in which gyuvech is traditionally prepared.

This roast is very popular in Bulgaria, and each region and even city has its own variations. We offer a simple recipe for meat kavarma with vegetables and mushrooms. The ingredients are first fried and then cooked in the oven, so the dish turns out to be especially juicy and appetizing.

There are variations of these stuffed eggplants in Turkish, Greek, Bulgarian and other cuisines. It is prepared exclusively from vegetables and turns out to be simply delicious.

This is an appetizer of Bulgarian and Turkish cuisines. It is made from baked eggplants, peppers and tomatoes. Kyopoolu can be spread on bread or served with a main course.

This is a Bulgarian dish made from yoghurt, cucumbers, nuts, garlic and herbs. It is often served in the form of balls.