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Do you have some meat and potatoes left after lunch? Prepare a hearty guevech. Add feta, vegetables and an egg and in 30 minutes you have a new dish.
Cut the potatoes, meat, cheese, tomato, pepper and onion into small pieces. Grate the carrots on a coarse grater. Chop the greens.
You can use other vegetables of your choice.
Place small layers of vegetables, meat, herbs and cheese in a pot. Repeat the layers a few more times.
If everything does not fit in one pot, use a little less food or prepare two servings.
Bake in an oven preheated to 180 ° C for about 20 minutes.
Take out the pot and gently break the egg into it, being careful not to damage the yolk. Cook the gyuvech for another 5-10 minutes.
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