Jellied cabbage pie with mayonnaise

Jellied pie with cabbage and eggs is very simple to prepare. The dough with mayonnaise and sour cream turns out to be tender, and the filling is hearty and tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Eggs 2-3 pieces
• Cabbage 400-500 g
• Salt to taste
• Spices to taste
• Mayonnaise 6 tbsp spoons
• Sour cream 250 g
• Eggs 3-4 pieces
• Flour 130 g
• Baking powder 2 tsp spoons
• Salt 1 tsp the spoon

Cooking method

• Boil the eggs for the filling, hard-boiled for 10 minutes. Cool and cut into medium to small pieces.

  How and how much to cook hard boiled eggs

• Finely chop the cabbage, mash with salt and spices, and then mix with the eggs.

• For the dough, whisk the mayonnaise with sour cream, eggs, flour, baking powder and salt.

• Lubricate the mold with oil. Put half of the dough into it, spread the filling on top and fill with the remaining dough.

  The filling can be immediately mixed with the dough and put into the mold at once the whole mass.

• Bake the cake for about 40–45 minutes at 180 ° C.

5.01