Cheese broccoli soup

Cheese soup with broccoli turns out to be rich and aromatic. Cheddar, vegetables and chicken broth create the perfect balance of flavor. Serve with croutons or croutons.

• Recipe author: Sasha Mironova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Butter 3 tbsp spoons
• Onions ¼ pieces
• Flour 2 tbsp. spoons
• Chicken broth 360 ml
• Salt to taste
• Ground black pepper to taste
• Broccoli 450 g
• Carrots 1 piece
• Celery stalk 1 piece
• Cheddar 150 g

Cooking method

• Melt the butter in a saucepan over medium heat.

• Add finely chopped onions to the butter and fry until tender for 3-4 minutes.

• Pour flour on a spoon so that there are no lumps. Continue stirring for about 5 minutes, until the mixture turns golden brown.

• Pour in chicken broth, season with salt and black pepper, stir. Simmer for 10 minutes.

  How to make the perfect chicken broth and 4 soups based on it

• Top with chopped broccoli, carrots and celery. Continue simmering for about 20 minutes, until vegetables are tender.

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• Reduce heat to low. Add the grated cheddar to the soup and stir for about 5 minutes, until the cheese is melted.

  Cheddar can be substituted for edam, Dutch or any other cheese. The main thing is that it melts well.

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