Eggplant rolls with cottage cheese and garlic

Eggplant rolls with cottage cheese and garlic - a delicious cold appetizer with a light filling. This dish can be served on a holiday or on a regular day.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Eggplant 2 jokes
• Salt to taste
• Vegetable oil 4 tbsp. spoons
• Curd 150-200 g
• Cilantro to taste
• Walnuts 50 g
• Garlic 1-2 cloves
• Sour cream 1-2 tbsp. spoons

Cooking method

• Cut the eggplants lengthwise into thin slices. Sprinkle with salt and leave for 5 minutes, then pat dry with paper towels.

• Fry the eggplant slices for a few minutes on each side until they soften.

  You can also cook eggplants in the oven or on the grill.

• Place the finished toasted slices on paper towels to remove excess oil. Cool it down.

• Mix cottage cheese with chopped cilantro, chopped nuts and garlic. Season with sour cream and salt.

  To make the mass more tender, the cottage cheese can be whipped with a blender or rubbed through a sieve.

• Place the filling on each eggplant slice and wrap in a tight roll.

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