Eggplant rolls with meat baked in the oven

Tomato sauce and a filling of meat, fried vegetables and herbs make these eggplant rolls juicy and flavorful.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Onion 1 piece
• Carrots 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Toast bread 3 pieces
• Water 500 ml
• Beef or other meat 700 g
• Garlic 3 cloves
• Greens to taste
• Salt to taste
• Ground black pepper to taste
• Eggplant 5-6 pieces
• Tomato paste 2 tbsp spoons

Cooking method

• Chop the onion finely. Grate the carrots. Lightly sauté the onion with some oil, add the carrots and cook for a few more minutes.

• Meanwhile, cut the crust off the bread. Place the crumb in a bowl and add 200 ml of water.

• Squeeze the water out of the bread. Pass it, meat and garlic through a meat grinder.

• Toss with grilled vegetables, chopped herbs, salt and pepper.

• Slice the eggplants lengthwise into thin strips. Lubricate them with oil on both sides.

• Place in a single layer on a parchment-lined baking sheet. Bake at 200 ° C for about 5 minutes.

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• Cool the vegetable strips slightly. Then put the meat mass on the edge of each of them and roll it into a roll.

• Place them in a baking dish. Mix 300 ml of water with tomato paste and pour over the eggplant.

• Bake for 30-40 minutes at 180 ° C.

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