Potato casserole with honey agarics

Honey mushroom casserole is a hearty, mouth-watering and deliciously aromatic dish that's perfect for a homemade lunch or dinner.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 7-8 pieces
• Salt to taste
• Honey mushrooms 800 g
• Vegetable oil 2 tbsp. spoons
• Eggs 4 pieces
• Milk 240 ml
• Ground black pepper to taste
• Dried herbs to taste
• Butter 1 tsp the spoon
• Cheese 100 g

Cooking method

• Boil peeled potatoes until tender in salted water. Cut into small cubes or grate on a coarse grater.

  How and how much to cook potatoes

• Boil mushrooms for 15-20 minutes in salted water and cool.

  How and how much to cook mushrooms

• Chop the onion and fry with vegetable oil for 5-7 minutes. Add mushrooms and cook for another 5 minutes.

• Beat eggs with milk, salt, pepper and dried herbs.

• Place half of the potatoes, mushrooms and onions and the remaining potatoes in a greased dish. Pour in the egg and milk mixture.

• Add a little butter, sprinkle with coarsely grated cheese.

• Bake at 180-200 ° C for about 20 minutes.

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