Thai style chicken fried with cashews

Thai-style fried chicken turns out to be moderately spicy and with a piquant taste, since several different sauces are used in cooking.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Chicken fillet 200-250 g
• Onions ¹⁄₂ pieces
• Dried chili 6-7 pieces
• Garlic 2 cloves
• Soy sauce 1 tsp the spoon
• Sweet soy sauce 1 tbsp the spoon
• Fish sauce 1 tsp the spoon
• Water 2 tbsp. spoons
• Sugar ¹⁄₄ tsp spoons
• Vegetable oil 2 tbsp. spoons
• Cashew nuts 70 g
• Green onions 1-2 stalks

Cooking method

• Cut the chicken into small pieces. Onions - in quarters of rings, peeled from chili seeds - in halves. Chop the garlic.

  Chili pods should be as long as a finger.

• Combine soy and fish sauces with water and sugar.

• In a skillet or wok, heat the oil over high heat. Add onions, garlic and chili, and in just a minute add cashews and chicken.

• Fry for a few minutes and stir constantly. When all the chicken pieces are light and no raw meat is visible, add the sauce.

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• Cook for another 4-5 minutes without stopping stirring. Then place on a plate and sprinkle with coarsely chopped green onions.

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