Fried cauliflower with curry sauce

Fried cauliflower with curry sauce has a delicate and pungent flavor thanks to the addition of ginger and coconut milk.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Cauliflower 500-600 g
• Sweet pepper 2 pieces
• Garlic 3 cloves
• Vegetable oil 1 tbsp. the spoon
• Ginger 1 piece
• Brown sugar 1 tbsp the spoon
• Curry paste 2 tbsp spoons
• Coconut milk 400 ml
• Lime 1 piece

Cooking method

• Disassemble the cauliflower into inflorescences. Cut the pepper into small oblong pieces. Chop the garlic.

• Heat oil in a skillet over medium heat. Add the garlic, and when it is browned, add the cabbage and pepper. Remove from heat after about 10 minutes.

• Place finely grated ginger, sugar, curry paste, and coconut milk into a saucepan. Bring to a boil and simmer over low heat for 2-3 minutes. Stir constantly.

  A 2 × 2 cm piece of ginger is enough.

• Return the pan with vegetables to the stove, add the sauce, stir and cook for another 3-4 minutes.

• Drizzle with lime juice before serving, a tablespoon is enough.

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