Cauliflower "steaks" in the oven

Taste cauliflower steaks in the oven with barbecue sauce. A minimum of effort, and an interesting and tasty vegetable side dish will flaunt on your table.

• Recipe author: Daria Polukarova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 55 minutes

Ingredients

• Olive or sunflower oil ¼ cup
• A mixture of Provencal herbs 1 tsp the spoon
• Salt ½ tsp spoons
• Dried garlic ⅔ tsp spoons
• Cauliflower 1 head
• BBQ sauce to taste

Cooking method

• Combine butter with a mixture of Provencal herbs, salt and dried garlic.

• Rinse the head of cabbage and cut into 2 cm thick pieces. A small head of cauliflower will make about 4-5 "steaks".

  

• Grease each of the slices with herbal oil on both sides, place them on a parchment-lined baking sheet and place in a preheated 200-degree oven for 40 minutes.

  

• After a while, the surface of the cabbage "steaks" will lightly brown, they will become soft and ready to serve, but we suggest additionally glazing them with barbecue sauce.

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• After greasing each of the slices with sauce, return them to the oven, but this time directly under the grill, and leave for another 3-4 minutes for the sugar from the barbecue to caramelize.

  

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