Stewed cabbage with apple and cloves

Stewed cabbage with apple is often used in Germany as a side dish for meatloafs and other dishes, as it perfectly complements their taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Apple 1 piece
• Red cabbage 1 head of cabbage
• 4 tbsp butter spoons
• Sugar 80-100 g
• Ground cloves 1 pinch
• Apple cider vinegar 120 ml
• Lemon juice 1 tbsp the spoon
• Salt to taste
• Ground black pepper to taste
• Greens to taste

Cooking method

• Grate the apple on a coarse grater or cut into small pieces. The peel can not be removed, just cut the seeds. Chop the cabbage.

• Heat oil in a skillet over medium heat. Lay out the cabbage and apple and mix well.

• After 5 minutes, sprinkle with sugar and cloves, pour over with vinegar. Stir again and add lemon juice.

• When the liquid begins to boil, reduce heat to low and simmer, covered, for about 30 minutes. Stir occasionally.

• Season the finished cabbage with salt and pepper, sprinkle with chopped herbs.

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