Chinese fried potatoes

Such a Chinese potato turns out to be very unusual - crispy on the inside, slightly soft on the outside and at the same time not browned.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Potato 450 g
• Bulgarian pepper 1 piece
• Dried chili peppers 3-4 pieces
• Garlic 1-2 cloves
• Sunflower oil 60 ml
• Rice vinegar 4 tsp spoons
• Sea salt 1 tsp the spoon

Cooking method

• Grate the peeled potatoes on a Korean carrot grater.

• Place the potatoes in a bowl of cold water and let sit for 30 minutes. Then fold in a colander and dry with paper towels.

• Cut the pepper into slices about the same size as the potatoes. Chop the chili and garlic.

  Instead of one pepper, you can take two multi-colored halves.

• In a large skillet or wok, heat oil over medium heat. Fry chili with garlic for 5-10 seconds, then add potatoes with pepper.

• Fry for 2-3 minutes, stirring constantly. If you want softer potatoes, increase the cooking time by a minute or two.

  Make sure the potatoes do not become completely soft.

instagram viewer

• Add vinegar and salt literally 20-30 seconds before cooking. Serve the finished dish immediately.

5.06