Porcini sauce

A fragrant porcini mushroom sauce is prepared with the addition of sour cream and cream, so it turns out to be very tender. It goes perfectly with meat, pancakes and more.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Porcini mushrooms 250 g
• 3 tbsp butter spoons
• Onion 1 piece
• Flour 1 tbsp. the spoon
• Vegetable broth 350-370 ml
• Salt to taste
• Ground white pepper to taste
• Ground nutmeg 1 pinch
• Soy sauce 2-3 tbsp. spoons
• Sour cream 20% fat 100 g
• Cream 100 ml

Cooking method

• Cut the mushrooms into not very large pieces and fry with 2 tablespoons of oil for 4-5 minutes.

• Add chopped onion and cook for 5-6 minutes. When the vegetables are transparent, cover the pan with a lid and simmer over low heat for 10 minutes. Place the mushrooms and onions on a plate.

• In the same skillet, melt the remaining butter. Stir in flour and cook for a few minutes until golden brown.

• Gradually pour the broth into the flour. Stir constantly to avoid lumps.

  How to make vegetable broth from what you find in the kitchen

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• Add salt, pepper, nutmeg and soy sauce. Cook for 10 minutes over low heat, stirring constantly.

• Add mushrooms, onions, sour cream and cream to the pan. Stir and simmer covered over low heat for 15 minutes, stirring occasionally.

• Leave the finished sauce under the lid until serving.

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