Lavash lasagna with minced meat and béchamel sauce

Lavash lasagna is a great option for those who want to prepare a popular Italian dish in one of the easiest ways.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Onions 1-2 pieces
• Vegetable oil 2 tbsp. spoons
• Minced meat 500 g
• Salt to taste
• Ground black pepper to taste
• Tomato paste 4 tbsp spoons
• Cream 100 ml
• Butter 50 g
• Flour 2 tbsp. spoons
• Milk 300 ml
• Lavash 4 pieces
• Cheese 400 g

Cooking method

• Chop the onion and fry in vegetable oil for 5 minutes. Add the minced meat and cook the same amount.

  Use any minced meat.

• Season the meat and onions with salt and pepper, add the tomato paste, and 10 minutes later add the cream. Stir for 5 minutes and remove from heat.

• Melt the butter in another skillet, mix with flour and fry for 2 minutes.

• While stirring, pour in the milk. Season with salt and pepper and cook for 2-3 minutes more.

• Grease a baking dish with béchamel sauce. Put one lavash on it, and on top - a third of minced meat and a part of grated cheese.

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• Grease another pita bread with sauce on one side and put this side on the cheese. Repeat the layers two times.

• Top with the remaining sauce and cover with cheese.

• Bake the lasagne at 180 ° C for 30 minutes.

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