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Lightly salted tomatoes are an excellent summer snack with a piquant and spicy taste that goes well with meat, poultry, and more.
Put the tomatoes in a jar along with the cloves of garlic, peppercorns, currant and horseradish leaves, and a dill umbrella.
Use firm and ripe tomatoes. More or less may be needed depending on the size.
Pour room temperature water into the jar, and then pour the liquid into a saucepan. This will help you understand exactly how much water is required.
Boil water and dissolve the salt and sugar in it. Cool so that it is not too hot, about 55-60 ° C.
Pour the liquid into a jar of tomatoes, cover with a lid. When everything is completely cool, put it in the refrigerator for two days.
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