Salted and pickled tomatoes

Vegetables are marinated in a mass of twisted tomatoes. They are tasty, moderately sweet and aromatic. And the juice can be used in winter, for example, to make sauces.

Thanks to basil, parsley, extragon, horseradish and celery leaves, hot and bell peppers and other aromatic additives, both vegetables and marinade are very tasty. The ingredients are designed for one 3 liter can.

This recipe is very simple and pretty quick. Onions, lavrushka and black pepper give the tomatoes a bright, pleasant aroma. The ingredients are designed for one 3 liter can. If you have a different capacity, change their number, keeping the proportions.

Thanks to the mustard, tomatoes according to this recipe have a bright, rich taste and even somewhat resemble barrel tomatoes. The amount of ingredients is calculated for a three-liter jar.

Appetizing, with a bright and rich taste. Cloves, garlic and herbs add spice to vegetables. Such tomatoes are not harvested for the winter, but eaten as soon as they reach.

Preparation will take only 10-15 minutes, and after two days the tomatoes will become spicy and savory. To speed up the process, you can pierce the vegetables with a toothpick or fork in several places. Then they will be ready in about a day.