Vanilla milk ice cream

To make the milk ice cream thick, the recipe uses corn flour. Vanilla and milk powder are added for flavor.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 620 minutes

Ingredients

• Corn flour 2 tbsp spoons
• Powdered milk 2 tbsp. spoons
• Sugar 50 g
• Milk 500 ml
• Vanilla extract 1 tsp the spoon

Cooking method

• Combine all ingredients in a small saucepan and whisk to stir.

  Instead of vanilla extract, you can use a pinch of vanillin.

• Put on low heat and, stirring constantly, bring to a boil.

• Continuing to stir the whisk, cook for 6-7 minutes.

• Remove from heat and cool completely, stirring constantly. It will be liquid.

• Transfer it to a container with a lid, close it and put it in the freezer for 2 hours.

• During this time, the mass will begin to solidify at the edges. Stir, place in a bowl and whisk by hand for 4-5 minutes.

• Transfer back to container, close and place in freezer for 7-8 hours.

5.06