Pasta with ham and melon sauce - Lifehacker

Pasta with a sauce that combines cream, melon pulp and salted ham. Believe me, in practice it is much less outlandish than in words.

• Recipe author: Daria Polukarova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 25 minutes

Ingredients

• Butter 15 g
• Cured ham 60 g
• Onions ½ pieces
• Melon pulp 300 g
• Spaghetti 240 g
• Cream 130 ml
• Dried marjoram 1 tsp the spoon
• Salt to taste
• Grated cheese 40 g

Cooking method

• Put the water for the pasta to warm up, in the meantime, heat the oil in a pan and fry the pieces of ham on it until crisp.

• Add finely chopped onions to them and wait until they are browned.

  

• To fry in a pan, place the diced melon pulp and simmer over medium heat for about 10 minutes, until it is pureed.

• Put the pasta to simmer, and add the cream to the sauce. Let the mixture simmer for a couple of minutes.

  How and how much to cook pasta so that they do not stick together

  

• Season the melon sauce with dried marjoram and salt. Add cheese and let it melt completely.

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• Place the freshly brewed pasta in a skillet and stir. Wait for the sauce to boil again and remove from heat.

  

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